SOUTH SEA SALAD
1 (20 oz.) can pineapple
1 small can mandarin oranges
1 lb. seedless grapes
1/2 c. chopped pecans
1 (8 oz.) pkg. grated coconut
1/2 pt. sour cream
Drain juice from pineapple and oranges. Mix pineapple,
oranges and grapes together. Fold in sour cream. Add nuts and
coconut. Top with cherries. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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