|
|
POTATO SALAD 8 new potatoes (red skins) 1 medium onion 1 celery stalk 1/4 green pepper 1 dill pickle 6 large stuffed olives, small amount of the juice 5 hard-boiled eggs salt fresh ground pepper 1 Tbsp. white vinegar 1 Tbsp. prepared mustard Miracle Whip mayonnaise Scrub potatoes and boil in salted water in their jack- ets, until just done. Cool, peel and dice. Chop the onion, celery, green pepper, pickle, olives and eggs. Add mixture to the potatoes. Mix thoroughly. Add vinegar, mustard and enough mayonnaise to moisten well. Add more mayonnaise and pickle juice if necessary. Correct seasoning. Chill in refrigerator 1 to 4 hours to blend flavors before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |