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CRANBERRY-ORANGE MOLD 1/2 pkg. plain gelatin, softened with 4 Tbsp. water 1 (3 oz.) pkg. raspberry gelatin 1 (3 oz.) pkg. lemon gelatin 1/2 c. boiling water 1 (10 oz.) pkg. frozen raspberry 1 c. cran-orange relish 1 (7 oz.) bottle (about 1 c.) lemon-lime soda Dissolve raspberry and lemon gelatin in boiling water. Stir in frozen raspberry. Break up large pieces with fork. Add cran-orange relish and softened gelatin. Chill until cold, but not set. Carefully pour tonic in; stir gently with up and down motion. Chill until partially set. Turn into a 5 or 5 1/2 cup ring mold. Chill until firm, about 4 hours. Makes 8 to 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |