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LIME MOLD 20 oz. crushed pineapple unsweetened 2 (3 oz.) pkg. lime jello 1 3/4 c. boiling water 1 1/4 c. pineapple juice 1/2 lb. cream cheese 1/2 pt. heavy cream small jar pimientos 3/4 c. nuts (walnuts, pecans or almonds), chopped Drain pineapple; dissolve jello in boiling water. Then add juice and let stand in refrigerator 2 or 3 hours. Beat pineapple with cream cheese in mix master. Whip 1/2 pint heavy cream with a little sugar. When jello is thick, fold in cream cheese mixture, then whipped cream, then small jar of pimientos (cut up) and then the nuts. (Drain pimientos well.) Pour into 5 or 6 cup mold and chill until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!