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LIME MOLD 20 oz. crushed pineapple unsweetened 2 (3 oz.) pkg. lime jello 1 3/4 c. boiling water 1 1/4 c. pineapple juice 1/2 lb. cream cheese 1/2 pt. heavy cream small jar pimientos 3/4 c. nuts (walnuts, pecans or almonds), chopped Drain pineapple; dissolve jello in boiling water. Then add juice and let stand in refrigerator 2 or 3 hours. Beat pineapple with cream cheese in mix master. Whip 1/2 pint heavy cream with a little sugar. When jello is thick, fold in cream cheese mixture, then whipped cream, then small jar of pimientos (cut up) and then the nuts. (Drain pimientos well.) Pour into 5 or 6 cup mold and chill until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |