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LEMON MOLD

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2 (3 oz.) pkg. lemon jello
2 c. water
6 oz. canned frozen lemonade
small (8 oz.) pkg. Cool Whip
6 oz. orange marmalade

Dissolve lemon jello in water and add lemonade until it
dissolves. Refrigerate until almost set. Stir once. Add Cool
Whip and marmalade. Beat with electric beater until homoge-
neous. Turn into 5 cup mold. Chill until firm.

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