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LEMON MOLD 2 (3 oz.) pkg. lemon jello 2 c. water 6 oz. canned frozen lemonade small (8 oz.) pkg. Cool Whip 6 oz. orange marmalade Dissolve lemon jello in water and add lemonade until it dissolves. Refrigerate until almost set. Stir once. Add Cool Whip and marmalade. Beat with electric beater until homoge- neous. Turn into 5 cup mold. Chill until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |