2 (3 oz.) pkg. lemon jello
2 c. water
6 oz. canned frozen lemonade
small (8 oz.) pkg. Cool Whip
6 oz. orange marmalade
Dissolve lemon jello in water and add lemonade until it
dissolves. Refrigerate until almost set. Stir once. Add Cool
Whip and marmalade. Beat with electric beater until homoge-
neous. Turn into 5 cup mold. Chill until firm. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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