2 (3 oz.) pkg. lemon jello
2 c. water
6 oz. canned frozen lemonade
small (8 oz.) pkg. Cool Whip
6 oz. orange marmalade
Dissolve lemon jello in water and add lemonade until it
dissolves. Refrigerate until almost set. Stir once. Add Cool
Whip and marmalade. Beat with electric beater until homoge-
neous. Turn into 5 cup mold. Chill until firm.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.