MINTED PEA AND RADISH SALAD|
2 c. canned peas, drained
1 c. thinly sliced radishes
3 Tbsp. thinly sliced
1/2 c. chopped celery
1 tsp. finely chopped fresh
1 Tbsp. mayonnaise
2 Tbsp. sour cream
dash freshly ground pepper
Mix peas, radishes, scallions, celery and mint; chill 1
hour. Just before serving, stir in mayonnaise, sour cream and
pepper. Serve on bed of lettuce with wedges of tomato or
Note: Do not add salt to salad because salted radishes
give off liquid and make the dressing watery. Substitute
mayonnaise with sour cream or yogurt.
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