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ALMOND ORANGE SALAD 1/2 head lettuce, shredded 1 c. chopped celery 2 small green onions plus tops, sliced thin 1 tsp. minced parsley 1 (11 oz.) can mandarin oranges, drained 1/4 c. toasted almonds Dressing: 1/2 tsp. salt dash of pepper 2 tsp. sugar 2 tsp. tarragon vinegar 1/4 c. salad oil Chill all ingredients together, except almonds. Mix dressing one day in advance to blend flavor. When ready to serve, add dressing and toasted almonds. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |