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COLE SLAW
(Everybody's Favorite)

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2 c. shredded crisp cabbage
1/2 c. chopped parsley
1/2 c. thinly sliced onion
rings
1 hard-cooked egg yolk
2 to 3 Tbsp. sugar
3 Tbsp. vinegar
2 Tbsp. salad oil
1 tsp. salt
1/4 tsp. ground pepper

Combine vegetables. Blend rest of ingredients (make
sure sugar is dissolved). Pour and toss. Trim with sieved or
crumbled egg yolk.

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