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ROSY STRAWBERRY RING MOLD 3 (3 oz.) pkg. raspberry gelatin 3 c. boiling water 1 (16 oz.) pkg. frozen, sweetened strawberries 1 (8 oz.) pkg. cream cheese, softened 1 (8 1/2 oz.) can crushed pineapple, drained 1/2 c. whipped cream cold water lettuce greens fresh strawberries Thaw strawberries, reserve juice. In large bowl dis- solve gelatin in 3 cups of boiling water. Add cold water to strawberry juice to make 2 1/4 cups. Add to gelatin mix. Beat in softened cream cheese. Refrigerate until beginning to set slightly. Fold into mixture drained strawberries, pineapple and whipped cream. Pour into greased mold. Refrigerate overnight or until firm. Unmold on lettuce greens on large serving tray. Fill mold cavity with fresh strawberries as a festive garnish. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |