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NANNIE'S SPAGHETTI SAUCE 1 1/2 lb. lean hamburg 1/4 c. butter (margarine or corn oil) 2 large onions, chopped 1/2 c. green peppers, chopped 1/4 c. fresh parsley, chopped 1 tsp. dried basil leaves, flaked 1 (28 oz.) can whole tomatoes 1 (15 oz.) can tomato sauce 1 can tomato paste 1/2 tsp. oregano 2 tsp. Worcestershire sauce 1/4 tsp. salt 1/4 tsp. ground pepper 1/2 tsp. garlic salt Saute onions in butter until yellow; drain and set aside. Saute peppers in remaining oil. In large saucepot brown hamburg in salt. Add whole tomato sauce, tomato paste, onions and peppers. Heat and gradually add individually remaining seasonings, stirring well as each ingredient is added to the sauce. Simmer 1 to 3 hours (the longer the better). A spicy, richly flavored sauce! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |