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1 1/2 lb. lean hamburg
1/4 c. butter (margarine or
corn oil)
2 large onions, chopped
1/2 c. green peppers, chopped
1/4 c. fresh parsley, chopped
1 tsp. dried basil leaves,
1 (28 oz.) can whole tomatoes
1 (15 oz.) can tomato sauce
1 can tomato paste
1/2 tsp. oregano
2 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. ground pepper
1/2 tsp. garlic salt

Saute onions in butter until yellow; drain and set
aside. Saute peppers in remaining oil. In large saucepot
brown hamburg in salt. Add whole tomato sauce, tomato paste,
onions and peppers. Heat and gradually add individually
remaining seasonings, stirring well as each ingredient is added
to the sauce. Simmer 1 to 3 hours (the longer the better). A
spicy, richly flavored sauce!

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