Please Visit Our Sister Sites:

ZABAGLIONE 8 egg yolks 3/4 c. granulated sugar 1/3 c. Marsala wine Mix ingredients together in the top part of a double boiler and cook over rapidly boiling water, whisking constantly until mixture doubles in bulk and thickens. Remove from heat and whisk for another minute. Pour mixture warm over fresh berries, serve it in a tall glass by itself or chill it and serve as a sauce for berries. Makes 6 portions. This dessert is wonderfully versatile, since it can be served hot or cold, is good by itself and is even better as a topping for a combination of berries. We like equal parts of blueberries, raspberries and strawberries. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!