8 egg yolks
3/4 c. granulated sugar
1/3 c. Marsala wine
Mix ingredients together in the top part of a double
boiler and cook over rapidly boiling water, whisking constantly
until mixture doubles in bulk and thickens. Remove from heat
and whisk for another minute. Pour mixture warm over fresh
berries, serve it in a tall glass by itself or chill it and
serve as a sauce for berries. Makes 6 portions.
This dessert is wonderfully versatile, since it can be
served hot or cold, is good by itself and is even better as a
topping for a combination of berries. We like equal parts of
blueberries, raspberries and strawberries.
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