Please Visit Our Sister Sites:


14 1/2 oz. can evaporated milk
2 c. sugar
4 sq. unsweetened chocolate
1/4 c. butter or margarine
1 1/2 tsp. vanilla

Combine milk and sugar in a saucepan. Bring to a full
rolling boil, stirring constantly. Boil, stirring for 1
minute. Add chocolate and stir until melted. Beat over heat
until smooth. Remove from heat and stir in butter and vanilla.
Store in refrigerator. Serve hot or cold over ice cream or
other desserts. Reheat over hot water over very low heat.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!