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HAMBURG VEGETABLE CHOWDER 1 1/2 lb. hamburg, chopped 1 bunch celery with leaves 1 bunch carrots 2 medium onions 1 small turnip 1 large green pepper 1 medium can stewed tomatoes 1 medium can tomato sauce 2 c. shredded cabbage 1 1/2 c. fine egg noodles 1 can lima beans salt and pepper to taste beef bouillon cubes Spray bottom of an 8-quart pot with Pam. Fry hamburg, breaking into small chunks. Add the vegetables, 2 cans of tomatoes and cover vegetables with water. Add a little salt and pepper; cover pot. Bring to a boil, simmer for 20 to 25 minutes. Add cabbage, cook 5 minutes. Add noodles and cook 7 minutes. Add lima beans and more water if needed (and bouillon if you like more of a beef flavor). Feeds 8 to 10 people. Serve with French or Italian bread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!