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ITALIAN SOUP 6 to 8 potatoes 1 large can crushed tomatoes 1 large green pepper 2 medium onions 2 to 3 Tbsp. oil 1 tsp. salt pepper to taste 1 1/2 tsp. garlic salt Peel and dice potatoes. Cover to top of potatoes with water. Chop pepper and onions; add to potatoes. Bring to boil. Add all seasonings and oil. Pour in crushed tomatoes when potatoes are done. Serve with Italian bread. You may add any kind of vegetables if you desire. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!