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OYSTER BAR STEW 28 shelled oysters and liquor 6 Tbsp. butter or margarine 2 tsp. Worcestershire sauce 1 tsp. paprika 1/2 tsp. celery salt 1 c. oyster liquor 1 c. milk 1 c. light cream salt to taste Pick over oysters, removing bits of shell. Melt 4 tablespoons of the butter in saucepan. Blend in Worcestershire, paprika and celery salt. Add oysters; bring to a simmer. Add oyster liquor and bring to a boil. Add milk and cream; stir once or twice. Bring almost to a boil. Salt to taste. Turn into bowls. Add to each portion 1/2 tablespoon of the remaining butter. Yield: 4 portions. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |