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OYSTER BAR STEW 28 shelled oysters and liquor 6 Tbsp. butter or margarine 2 tsp. Worcestershire sauce 1 tsp. paprika 1/2 tsp. celery salt 1 c. oyster liquor 1 c. milk 1 c. light cream salt to taste Pick over oysters, removing bits of shell. Melt 4 tablespoons of the butter in saucepan. Blend in Worcestershire, paprika and celery salt. Add oysters; bring to a simmer. Add oyster liquor and bring to a boil. Add milk and cream; stir once or twice. Bring almost to a boil. Salt to taste. Turn into bowls. Add to each portion 1/2 tablespoon of the remaining butter. Yield: 4 portions. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!