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CHICKEN SOUP 1 large chicken and 2 backs 2 qt. water 1 onion, peeled and cut up 2 carrots, peeled 4 stalks celery with leaves salt and pepper to taste Clean chicken and chicken parts thoroughly. Place in kettle with water and simmer one hour or more, adding more water if necessary. Add vegetables and simmer another hour. Remove chicken parts and set aside. Allow broth to cool. Remove fat. Strain through cheese cloth placed in a strainer. Discard vegetables. Remove skin and bones from cooked chicken. Separate meat into chunks. To serve, add some chicken meat to broth and some cooked rice or noodles, a few fresh carrot and celery slices. Season to taste. Use reserved chicken meat for other dishes. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |