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EASY CHOWDER 1 can Progresso minced clams with broth 1 large onion, chopped 2 Tbsp. butter 2 or 3 potatoes, cubed 1 pt. half and half 1 lb. chowder fish 1 c. water Saute onion in melted butter until soft. Add cubed potatoes. Add clams and broth plus enough water to measure 1 cup. Simmer until potatoes are tender. Add fish. Cook 10 to 15 minutes until fish flakes. Add half and half. Heat and serve. Freezes well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |