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BOUILLABAISSE MARSEILLAISE 1/2 c. olive oil 3 onions, chopped fine 5 tomatoes, peeled and chopped 2 minced garlic cloves 1 bay leaf 1 tsp. salt 1 tsp. saffron 1/2 tsp. pepper 3 lb. assorted fish (at least 3 different varieties) 2 qt. boiling water 1 lobster, cut in small pieces 1 lb. shrimp, shelled and cleaned 1 c. white wine In large casserole heat oil. Add onions, tomatoes and garlic. Cook over low heat 5 minutes, stirring occasionally. Add bay leaf, salt, saffron, pepper, fish and boiling water. Add lobster (crack shells) and cook 10 minutes. Add shrimp and wine, stir gently so as not to break up fish. Cook for 10 minutes. Place pieces of fish, lobster and shrimp in individu- al soup plates. Pour soup on top. Serve with French or garlic bread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |