MOM'S VEGETABLE SOUP|
4 lb. meat
3 tsp. salt
3 qt. water
2 c. potatoes
2 c. tomatoes
2 c. celery
1 c. rice or noodles
1/4 tsp. pepper
2 c. cabbage
2 c. carrots
2 c. green beans, corn and
Brown meat and cook. Put in fresh vegetables in first.
When done, add rest of canned vegetables and cook.
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