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CLAM CHOWDER 1/4 c. each green pepper and onions, sauteed 2 cans cream of potato soup 2 cans milk (measure in soup can) 1 can minced clam, strained 2 slices lemon (thin) salt and pepper to taste Simmer 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |