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CHEESE BROCCOLI SOUP 1 medium onion, chopped 1 (10 oz.) pkg. chopped broccoli 4 oz. noodles, cooked 3 c. milk 4 chicken bouillon cubes, dissolved in liquid 1/4 stick margarine 3 c. liquid from noodles 8 oz. Velveeta cheese Saute onions in margarine; cook broccoli and noodles according to direction. Keep liquid, dissolve bouillon in liquid. Combine liquid, onions, noodles and broccoli in a large pan. Heat and add cubed cheese. Stir until melted. Add milk and heat. Makes about 1 gallon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |