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GERMAN POTATO SALAD 3 to 4 lb. potatoes, boiled in jackets 1/4 lb. bacon, diced and fried crisp 3 Tbsp. flour 1/4 c. sugar 1/2 c. vinegar 1 tsp. salt 1/2 c. water pepper to taste Boil potatoes in jackets. Fry bacon until crisp and dice. Remove bacon bits from skillet and add 3 tablespoons flour to bacon grease. Stir. Add sugar, vinegar, salt, water and pepper. Bring to boil in pan; add 1 small diced onion. Pour mixture over sliced potatoes. Garnish with parsley. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |