APRICOT SALAD (OR DESSERT)
1 (3 oz.) pkg. apricot jello
1 large can crushed pineapple
1/2 c. sugar
2 pkg. Dream Whip, prepared
2 small pkg. cream cheese,
1 c. chopped celery (if to be
1 c. chopped nuts (or dessert)
Bring pineapple to boil, dissolving jello. Add sugar;
cool. Fold prepared Dream Whip and cream cheese into cooked
mixture. Add celery or nuts. Refrigerate to set up. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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