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CRANBERRY SALAD

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1 lb. cranberries
2 c. sugar
1 c. water
2 c. chopped apples
1 c. raisins
1/2 c. celery
1 small onion
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt
1 lemon, ground rind and all

Bring to boil, then cook 5 minutes at reduced heat:
cranberries, sugar and water. Add remaining ingredients. Mix
together; cook slowly 10 minutes. Remove from heat, add 1/2
cup chopped nuts.

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