HOT CHICKEN SALAD|
3 c. cooked chicken breast,
2 c. celery, finely chopped
1/2 c. slivered almonds
2 Tbsp. pimento, diced
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. Swiss cheese, grated or
3/4 c. salad dressing
Combine all ingredients. Put in a greased casserole and
sprinkle top with crushed potato chips. Bake in 350 degrees oven for
30 to 40 minutes. Serve hot. Serves 10.
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