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FRUIT SALAD 1 (17 oz.) can chunky mixed fruit 1 (20 oz.) can tidbits of pineapple 1 (5 5/8 oz.) box vanilla instant pudding 3 Tbsp. Tang 3 bananas Drain fruit; reserve pineapple juice. Mix all together, adding as much juice as desired. Refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |