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FRUIT SALAD

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1 (17 oz.) can chunky mixed
fruit
1 (20 oz.) can tidbits of
pineapple
1 (5 5/8 oz.) box vanilla
instant pudding
3 Tbsp. Tang
3 bananas

Drain fruit; reserve pineapple juice. Mix all together,
adding as much juice as desired. Refrigerate.

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