MANHATTAN SERENADE SALAD|
1 pkg. lime Jell-O
1 pkg. lemon Jell-O
1 tsp. grated onion
1/2 tsp. salt
2 c. boiling water
1 1/2 c. cold liquid
1 c. sliced stuffed olives
1 Tbsp. vinegar
1/4 c. chopped pickle
1 c. raw grated carrot
1 c. chopped walnuts
1/2 c. grated cabbage
1/2 c. chopped, cooked beets
1 Tbsp. horseradish
Dissolve gelatin in boiling water; add salt and onion.
Add cold liquid (broth or vegetable liquid). Chill 1/3 until
almost congealed, then whip; add vinegar, beet, horseradish and
cabbage. Place layer in mold. Add remaining materials to
remainder of gelatin; fill mold, cover with remainder beet
mixture. Chill. Spectacular!
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