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MANHATTAN SERENADE SALAD 1 pkg. lime Jell-O 1 pkg. lemon Jell-O 1 tsp. grated onion 1/2 tsp. salt 2 c. boiling water 1 1/2 c. cold liquid 1 c. sliced stuffed olives 1 Tbsp. vinegar 1/4 c. chopped pickle 1 c. raw grated carrot 1 c. chopped walnuts 1/2 c. grated cabbage 1/2 c. chopped, cooked beets 1 Tbsp. horseradish Dissolve gelatin in boiling water; add salt and onion. Add cold liquid (broth or vegetable liquid). Chill 1/3 until almost congealed, then whip; add vinegar, beet, horseradish and cabbage. Place layer in mold. Add remaining materials to remainder of gelatin; fill mold, cover with remainder beet mixture. Chill. Spectacular! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |