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CRANBERRY SALAD 2 (3 oz.) pkg. strawberry Jell-O 2 c. boiling water 1 1/2 c. fruit juice 1 c. sugar 2 c. raw cranberries 1 c. celery 1 c. crushed pineapple, drained 1 whole orange, ground 1 c. pecans or walnuts Dissolve jello in boiling water. Add sugar and fruit juice. Cool until consistency of egg whites. Then add remain- ing ingredients and mold until firm. Serves 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |