![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
YANKEE CARROT SALAD 5 c. sliced carrots 1 chopped onion 1 chopped green pepper 1 can tomato soup 1/2 c. oil 1/2 c. vinegar 1/4 to 1/2 c. sugar 1 tsp. dry mustard 1 tsp. Worcestershire sauce 1/4 tsp. pepper Cook carrots until slightly tender. While still hot, stir in sauce made from combining other ingredients. Refriger- ate for 24 to 48 hours. Serve chilled. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |