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CALIFORNIA SPANISH SALAD BOWL

1 medium head lettuce
2 tomatoes, cut in wedges
1/2 c. sliced ripe olives
1/4 c. green olives, chopped
12 whole ripe olives
1 (6 1/2 oz.) can tuna,
drained
Avocado Dressing
1/2 c. shredded Cheddar
1 c. corn chips

Break lettuce into bowl; add tomatoes, olives, onions,
corn chips and tuna. Toss lightly with avocado dressing. Top
with cheese and whole olives.

Avocado Dressing:
1 Tbsp. lemon juice
1/2 c. sour cream
1/3 c. salad oil
1 clove garlic, crushed
1/2 tsp. sugar
1/4 tsp. salt
1/2 tsp. Tabasco sauce
1 ripe avocado, peeled and cut
in cubes
Blend all together, until smooth.

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