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ORIENTAL BEAN SALAD

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1 (No. 2) can LeSueur peas
1 (No. 2) can French cut
string beans
1 small can sliced water
chestnuts
1 (No. 2) can Chinese veg-chop
suey
1 (2 oz.) jar diced pimiento
1 1/2 c. chopped celery
1 medium onion, sliced thin
1/2 c. oil
2/3 c. vinegar
1 tsp. salt
1 tsp. pepper
1 c. sugar

Combine and mix. Refrigerate.

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