CORNED BEEF SALAD
1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
1 c. mayonnaise
1 small onion, chopped fine
1 can corned beef
1 c. cooked peas, if frozen
(or 1 c. canned peas,
1 c. diced celery
1 green pepper, diced
Dissolve Jell-O in boiling water. Chill until slightly
thickened. Fold in remaining ingredients, pour into greased
mold or 13 x 9-inch pan. Refrigerate until firm. Yield: 9 or
10 servings. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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