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1 bottle chili sauce
2 c. salad oil (or 1 1/2)
1 c. sugar
1/2 c. vinegar
1 1/2 Tbsp. onion flakes
1 tsp. dry mustard
1 1/2 tsp. garlic powder
1/2 tsp. pepper
1 tsp. salt

Put into blender and blend real good. Store in refrig-

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