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VOLCANO-CHILI 2 lb. ground round 1 large can kidney beans 1 large can whole tomatoes 2 medium onions 1 pkg. Texas red chili 1 pkg. Chili-O 1 tsp. cayenne red pepper 1 tsp. chili powder 3 small jalapeno peppers 1 tomato can water salt to taste Dice onions and fry in skillet with ground round. While this is cooking, puree tomatoes in blender along with Chili-O, Texas red chili, cayenne red pepper and chili powder. Pour tomato mixture into a 5 quart saucepan. Add water, kidney beans, diced jalapeno peppers and salt. Heat on medium temper- ature. When ground round and onions are done, add to saucepan. At this point, turn heat down to simmer for 1 1/2 hours. Serve over spaghetti or as is. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!