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MARLENE'S FISH CHOWDER (Dieters Delight) 6 oz. ocean perch 1 c. tomato sauce 1 stalk celery, chopped 1 pkg. chicken broth and flavoring mix dash of thyme salt and pepper to taste Chop fish into 1-inch pieces. Mix all but fish and bring to boil. Add fish and cook until flaky. Serves 1. (Add 1/2 cup okra, if you wish, for more thickness. It's more "creole or gumbo" with the okra.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |