![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
TOSSED EGG SALAD 1 head lettuce 6 hard-cooked eggs, sliced 1 small onion, thinly sliced and separated in rings 1/2 tsp. salt 1/4 tsp. pepper dash of paprika 1/2 c. salad oil 1/4 tsp. vinegar 2 tsp. snipped parsley 1/4 c. grated sharp natural Cheddar cheese Break lettuce in bite-size pieces (about 8 cups) into salad bowl. Alternate layers of egg and onion rings. Combine remaining ingredients for dressing. Add to lettuce with cheese. Toss lightly. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |