FROZEN PINEAPPLE SALAD|
1 (3 oz.) pkg. cream cheese,
1 (8 oz.) carton pineapple
1/4 c. sugar
1 (8 3/4 oz.) can crushed
lettuce leaves, chopped nuts
Advance preparation. Blend together the cream cheese,
yogurt and sugar. Stir in pineapple. Spoon into 6 paper bake
cups in muffin pan. Cover and freeze. Before serving, remove
paper cups from salads. Arrange on lettuce leaves and top with
chopped nuts if desired. Let stand 10 minutes before serving.
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