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FROZEN FRUIT SALAD 2 c. dairy sour cream 3/4 c. sugar 1 Tbsp. plus 1 tsp. lemon juice 1 can fruit cocktail, drained 2 medium bananas, cut in slices 1/2 c. coarsely chopped walnuts 1 (10 oz.) jar maraschino cherries, cut in 1/2 salad greens Mix sour cream, sugar and lemon juice. Stir in remain- ing ingredients. Pour into 2 ice cube trays. Cover and freeze at least 24 hours, but no longer than 1 month. Remove ice trays from freezer and refrigerate 15 minutes. Cut into serving pieces. Serve on salad greens. Makes 16 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!