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2 c. dairy sour cream
3/4 c. sugar
1 Tbsp. plus 1 tsp. lemon
1 can fruit cocktail, drained
2 medium bananas, cut in
1/2 c. coarsely chopped
1 (10 oz.) jar maraschino
cherries, cut in 1/2
salad greens

Mix sour cream, sugar and lemon juice. Stir in remain-
ing ingredients. Pour into 2 ice cube trays. Cover and freeze
at least 24 hours, but no longer than 1 month. Remove ice
trays from freezer and refrigerate 15 minutes. Cut into
serving pieces. Serve on salad greens. Makes 16 servings.

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