HOT CHICKEN SALAD
1 large fryer, cooked and cut
2 Tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
1/2 c. Accent
2 c. chopped celery
4 hard-cooked eggs
1 can cream of chicken soup
1 tsp. minced onion
2 pimentos, cut fine
2/3 c. almonds, chopped
1 1/2 c. crushed potato chips
Combine all ingredients except pimentos, almonds and
potato chips. Put in large dish; top with cheese, potato chips
and almonds. Bake at 400 degrees for 20 to 25 minutes. Add water
chestnuts if desired. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.