Please Visit Our Sister Sites:

DREAMY FROZEN FRUIT SALAD 1 can cherry pie filling (21 oz.) 2 envelopes whipped topping mix (1.5 oz.) 1 can pineapple chunks, drained (15.4 oz.) 1 pkg. cream cheese, softened (3 oz.) 1 c. chopped pecans 1/4 c. lemon juice 1 can sweetened condensed milk (14 oz.) Prepare whipped topping mix according to package direc- tions; set aside. Combine cream cheese and lemon juice; beat until smooth. Stir in milk, pecans and pineapple. Fold in whipped topping and pie filling. Place about 24 paper baking cups in muffin tins. Spoon mixture into baking cups. Cover and freeze. Frozen salads may be removed from muffin tins and stored in plastic freezer bags. Yield: 24 servings (about). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!