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2 (3 oz.) pkg. Philadelphia
cream cheese
2 Tbsp. salad dressing
1/2 c. drained, crushed
2 c. diced ripe banana
1/2 c. chopped maraschino
1/2 c. chopped pecans
1/2 c. diced marshmallows
1 c. whipping cream
1/2 tsp. salt
1 Tbsp. lemon juice

Mash cheese with fork. Add salt, salad dressing, lemon
juice and mix well. Fold in pineapple, cherries, nuts, bananas
and marshmallows. Whip cream until thick and add to cheese and
fruit mixture. Turn into freezer tray until firm.

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