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1 small head cauliflower
1/2 c. onion rings
1/4 c. sliced pimiento-stuffed
green olives
1/2 c. crumbled Blue cheese
2/3 c. clear French salad
dressing with herbs and
1 head lettuce, torn in pieces

Separate cauliflower into flowerets. Add to onion rings
and olives. Marinate in dressing 1/2 hour in refrigerator.
Add Blue cheese and lettuce. Toss. Serves 8.

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