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ORIENTAL SALAD 1 can Allen's French style green beans, drained (15 1/2 oz.) 1 can Allen's or East Texas Fair Fresh shelled white acre peas, drained (15 oz.) 1 can fancy Chinese vegetables, drained (16 oz.) 1 can sliced water chestnuts, drained (8 1/2 oz.) 1 (2 oz.) jar chopped pimientos, drained 1 1/2 c. thinly sliced celery 3 green onions, thinly sliced 1 c. sugar 3/4 c. cider vinegar salt and pepper to taste Place green beans, white acre peas, Chinese vegetables, water chestnuts, pimientos, celery and onions in serving dish. Sprinkle with sugar, vinegar, salt and pepper. Stir until well mixed. Cover and refrigerate 4 to 6 hours for vegetables to marinate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |