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LAYERED SALAD 1 head lettuce 1/2 c. onions, diced 1 small box frozen peas 1 to 2 c. real mayonnaise 1 Tbsp. sugar 1 c. Cheddar cheese 4 hard-boiled eggs crispy bacon In a 9 x 13-inch pan, put in layers as follows: lettuce (broken up into bite-size pieces), onions on top of lettuce, uncooked frozen peas (thawed) on top of onions, spread mayon- naise on top of peas, sprinkle sugar on top of mayonnaise, put grated cheese on top of the sugar, put chopped hard-boiled eggs over the cheese and sprinkle the crispy bacon on top. Let it set for 24 hours before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!