|
|
BEAN SALAD 1 (1 lb. can) green beans, drained 1 (1 lb. can) wax beans, drained 1 c. sliced mushrooms (fresh or canned) 1 jar pimentos, drained and diced 1 unpeeled cucumber, sliced 1 green pepper, sliced 3 to 4 stalks celery, sliced 1/4 c. dehydrated onions 2/3 c. wine vinegar 2/3 c. white vinegar sweetener to equal 6 tsp. sugar Heat vinegar to boiling. Remove from heat and add sweetener. Pour over vegetable mixture and stir. Cover and refrigerate for several hours to marinate. Note: The longer it marinates, the better it tastes. Two thirds cup of mixture equals 1 serving. Makes approximate- ly 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |