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PINEAPPLE SALAD

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1 (No. 2) can crushed
pineapple
3/4 c. sugar
1/2 c. water
1 tsp. vinegar
3 eggs, slightly beaten
2 Tbsp. cornstarch
1/4 tsp. salt
1 large Cool Whip
1 bag miniature marshmallows

Combine pineapple, sugar, water, vinegar, eggs, corn-
starch and salt in top of double boiler. Cook until thick.
Chill good. When ready to serve, fold thickened mixture into
Cool Whip and miniature marshmallows.

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