15 oz. can tomato sauce
catsup (1 lb. 4 oz. or 567
3/4 c. cider vinegar
1/2 c. Mazola oil
10 oz. bottle Worcestershire
1/8 c. soy sauce
large clove garlic
1 Tbsp. brown sugar
salt and pepper
onion and garlic salt
Lawry's seasoned salt
6 Tbsp. Wright's liquid smoke
Start with 15 ounce can tomato sauce (save empty can).
Add 1 bottle of catsup to pan (save empty bottle). Add 3/4 cup
cider vinegar. Add 1/2 cup Mazola oil. Add 10 ounce bottle
Worcestershire sauce. Add 1/8 cup soy sauce. Peel and add one
large clove of garlic, then press through garlic press. Scrape
outside of garlic press, but discard the inside. Add 1 heaping
tablespoon of brown sugar. Add 1/2 cup cold water into empty
tomato can and stir. Add this to empty catsup bottle. Shake
bottle and add to pan of ingredients. Add salt and pepper to
taste. Add onion salt and garlic salt to taste. Sprinkle all
of these on. Sprinkle about 4 shakes or so of Lawry's seasoned
salt. Add 6 tablespoons of Wright's liquid smoke. Add 4
dashes of Tabasco sauce. Simmer and stir.
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