FRUIT-NUT JELLO SALAD
1 (8 oz.) can crushed
1 (10 1/2 oz.) can Mandarin
1 (3 oz.) pkg. lemon jello
1 small bag crushed walnuts
1 small apple, diced
1 small banana, sliced
Pour box of jello into medium-size mixing bowl. Add one
cup of boiling water. Stir to dissolve jello. Add crushed
pineapple (with juice), Mandarin orange segments (with juice),
and crushed walnuts. Cut apple and banana into bite-size
pieces and mix well with rest of ingredients. Refrigerate
until completely chilled and set. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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