FRUIT-NUT JELLO SALAD

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1 (8 oz.) can crushed
pineapple
1 (10 1/2 oz.) can Mandarin
orange segments
1 (3 oz.) pkg. lemon jello
1 small bag crushed walnuts
1 small apple, diced
1 small banana, sliced

Pour box of jello into medium-size mixing bowl. Add one
cup of boiling water. Stir to dissolve jello. Add crushed
pineapple (with juice), Mandarin orange segments (with juice),
and crushed walnuts. Cut apple and banana into bite-size
pieces and mix well with rest of ingredients. Refrigerate
until completely chilled and set.

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