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GAZPACHO MADRID 6 tomatoes, peeled, seeded and chopped 1 small onion, cut into pieces 1 green pepper, seeded and cut into pieces 1/2 cucumber, peeled, seeded and cut into pieces 2 garlic cloves, mashed to paste 3 Tbsp. red wine vinegar 2 Tbsp. olive oil 3 c. French bread cubes (crusts removed and soaked in 1 cup water for 5 minutes) 2 c. chicken broth salt to taste In blender or food processor, puree the tomatoes, green pepper, cucumber, onion and garlic. Blend in vinegar and oil and soaked bread. Blend in the chicken broth. You may have to blend in batches, depending on size of the blender. Chill mixture overnight (covered). Serve in chilled bowls, garnished with diced tomatoes, green pepper, cucumbers, green onions and bread cubes. You may want to thin mixture to a more desired consistency (should be thin). Thin with ice water, tomato juice or more chicken broth. Serves 6 to 8, depending on consistency. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |