6 slices bacon
1/4 c. minced onion
2 tsp. flour
1 lb. sharp American cheese,
2 c. sour cream
1 tsp. Worcestershire sauce
Fry bacon until crisp, reserving 1 tablespoon drippings.
Crumble bacon and set aside. Cool onions in reserved drippings
until tender but not brown. Stir in flour. Add remaining
ingredients. Cook over low heat, stirring constantly until
cheese is melted. Pour into fondue pot. Top with bacon.
Place on fondue burner. Serve with chunks of bread and crisp
raw vegetables. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.